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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Since 2010, Chavin, founded by Mathilde Boulachin in the south of France, has been revolutionizing non-alcoholic wine by combining tradition and innovation. As one of the leaders of the No &...
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Founded in 1925 by Robert Andrieu, an agronomist with a passion for winemaking, Champagne Lombard has embodied a proud family tradition for a hundred years, passed down through generations. In 1975...
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Since its creation in 2019 by Maggie Frerejean-Taittinger, her husband Rodolphe, and Constance Jablonski, French Bloom has rapidly established itself as a benchmark in the non-alcoholic sparkling...
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Vin de France blanc 2020 Château Petit Val is the story of two wine lovers, Jean-Louis and Olivia Alloin, who decide to return to their roots by investing in a Bordeaux vineyard. It's a lovely nod...
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For professionals in the restaurant, hospitality, or catering industries, storing wine under optimal conditions is a non-negotiable requirement. No matter how prestigious a wine may be, it can only...
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Biodynamics, terroir, and new cuvées: Château de Pommard continues its evolution Since 2015, Château de Pommard—a historic Burgundy estate—has been undergoing a profound transformation with a...