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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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interview with Muriel Bottati (fair manager) and Olivier Goué (director of SudVinBio / Millésime BIO) The 2025 edition of Millésime BIO wrapped up at the end of January. What are your takeaways...
Our files
At the Intercontinental Bordeaux Grand Hôtel, the sun rises at the end of March, accompanied by the delicate chime of Lehmann glasses and the lively steps of the organizers. Everything is perfectly...
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In the heart of the Graves appellation, in the commune of Castres-sur-Gironde, Château Ferrande upholds the heritage of a great Bordeaux wine, combining authenticity and a vision for the future....
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Can you introduce us to WI&NE (Wine Invest & New Expert)? WI&NE is an association of experts specializing in the wine and vineyard sector, with roots in Nouvelle-Aquitaine, Provence-...
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Subtle and elegantly refined, Rose du Val 2024, a pressed rosé, is crafted in the style of the great Provence wines while preserving the persistence and roundness characteristic of Bordeaux. On...
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Jean-François Renucci, winemaker and owner of Domaine Terra Vecchia since 2011, told us last May: there will be a second chapter—and here we are! Together with Raimonds Tomsons, we are witnessing...