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Dominique Ribéreau-Gayon Encounters

Jean Boyer, a touch of Scotland in Landes regions

The story of this artisanal company began 50 years ago, when Jean Boyer decided to import whisky from Scotland to the Landes region. He became a major player in French Scotch whisky distribution, supplying big names such as Bowmore, Bruicchladich and Glenturret.   Eager to make their own brands, Jean Boyer’s successors decided in 1994 to create a company based in Saint-Geours-de-Maremne, named after him. The company’s aim was to develop quality spirits, working closely with producers to “offer authentic products, produced using traditional methods and guaranteeing their excellence”. Under... Read more


News of the spirits world

Inauguration of the Drink Design Center 1883

The 1883 Drink Design Center is the first of its kind in the world. It is an experiential and multi-disciplinary space for training, creation, research and exchange that will change the universe of...

Gin Orion de la distillerie Pégasus. Encounters

Distillerie Pégasus 

  1/ Introduce us to the Pegasus distillery.  I have spent most of my life since I was 18 in England where I discovered the world of fine spirits, cocktails and mixology. I came back to France in...

Rémi Boinaud News of the spirits world

Cognac De Luze

New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822.   Cognac De Luze is made from the most...

Eric Gottelmann News of the spirits world

Sakes perceived by sommeliers

Sakes become essential on the European market. The sommeliers recognize the interest of its taste. The Kura Master competition was created in 2017 at the initiative of Kei Miyagawa and Xavier...

News of the spirits world

Glooters: France's first ever edible cocktails!

Laurent Sicard and Joffrey Tristan, two young entrepreneurs from Toulouse, have created the brand Glooters, cocktail capsules congealed with agar agar, a naturally gelling algae. Inspired by the...


Maison Benjamin Kuentz

Share your philosophy with us. “What if the French had invented whiskey? Which direction would we have taken?” That is my philosophy. That of creating whiskeys that reflect our terroir and our know...