Spirits and other nectars
Long confined to its role as a refreshing beverage, beer is now establishing itself as a key ingredient in mixology. While classic cocktails have conquered the world, beer-based cocktails remain a...
Spirits and other nectars
Cognacs from Coutanseaux Aîné draw their unique identity from the terroir of Grande Champagne, the most prestigious cru in Cognac. With a legacy rooted in exceptional reserves of eaux-de-vie and a...
Spirits and other nectars
Founded in 1767 by Louis Coutanseaux, a passionate cooper who supplied the greatest Cognac producers, the Maison found new life a few years later under the direction of his eldest son, Joachim, who...
Spirits and other nectars
Following a highly successful experience last year, SommelierS International has renewed its partnership with Kura Master, which allowed our panel of professionals to enjoy a tasting of around...
Spirits and other nectars
It all starts with sugar cane. Without it, rum wouldn’t exist. While most people associate rum primarily with the Caribbean, and younger generations might think of the whimsical adventures of...
Spirits and other nectars
The Domaine Reine Margot Paris Issy - MGallery, a new gem at the gates of Paris in a classified location, unveils a treasure at the heart of its estate. In a deconsecrated chapel, Monastic, a rum...