Spirits and other nectars
The 1883 Drink Design Center is the first of its kind in the world. It is an experiential and multi-disciplinary space for training, creation, research and exchange that will change the universe of...
Spirits and other nectars
The famous Pousse Rapière cocktail was created in 1963 by René Lassus, at the Château de Monluc in Saint-Puy, and over time has established itself as the welcome cocktail of the Gers. Although...
Encounters
1/ Introduce us to the Pegasus distillery. I have spent most of my life since I was 18 in England where I discovered the world of fine spirits, cocktails and mixology. I came back to France in...
Spirits and other nectars
New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822. Cognac De Luze is made from the most...
Spirits and other nectars
Sakes become essential on the European market. The sommeliers recognize the interest of its taste. The Kura Master competition was created in 2017 at the initiative of Kei Miyagawa and Xavier...
Spirits and other nectars
Laurent Sicard and Joffrey Tristan, two young entrepreneurs from Toulouse, have created the brand Glooters, cocktail capsules congealed with agar agar, a naturally gelling algae. Inspired by the...