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Soon to celebrate its tricentennial, Barton & Guestier continues to “shape” its future. Today, we would describe Thomas Barton and Daniel Guestier as true visionary entrepreneurs. Thanks to the authenticity of their offerings – based on the expertise of partner vinegrowers – they successfully earned the trust of their clients, from distributors to consumers, all around the world. Driven by passion and boldness, they have always found solutions in the face of challenges, exploring new international markets and innovating in the way they present their wines, always marked by excellence:... Read more
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In the luminous setting of the Orangerie at the George V Hotel in Paris, Rodolphe Frerejean-Taittinger chose to reveal the new cuvée from his house, French Bloom - a non-alcoholic 2022 Vintage Blanc...
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II Recognized as a specialist in wine cellars, the German manufacturer Liebherr offers appliances with precise features that meet the essential requirements for optimal storage: fresh air, humidity...
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Established in the 1960s in Saint-Euphraise by André Moreau, the brand Champagne André Moreau was taken over by his daughter Sylvie and her husband Olivier in the 1990s, giving rise to Champagne...
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Marie-Christine and Jacques Tissier have crafted an authentic and refined range of champagnes and spirits, sharing their hedonistic vision of life ... and Champagne. Highly attuned to nature,...
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This 100% Pinot Noir comes from the 2014 harvest, produced with extremely selective vineyard sorting and perfect ripeness. The grapes are exclusively sourced from Clos Rocher, located in Les Riceys...
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Young Michelin-starred chef Kelly Rangama will succeed Florian Barbarot at La Table des Chefs in Reims, starting from November 30th. Adorned with a Michelin star for her restaurant, Le Faham,...